Tomatoes from Finnøy, strawberries from Fister, halibut from Hjelmeland and prawns from Sirevåg. With an exellent climate and professional expertise, Rogaland is Norway's foremost region for food from both land and sea. Take a cullinary tour of Rogaland and taste for yourself! Whether on a food festival or daytrip, we guarantee you will meet local producers of food and taste the best our region has to offer. |
